Egg and Mushroom Devil

• 200 grams American Oyster Mushrooms
• 4 clove Garlic Finely Chopped
• 2 tsp Garlic Powder
• 4 tbsp Vegetable Oil
• 2 tsp Red Chile Powder
• 3 tbsp Dried Red Chillie Pieces
• 1 tbsp Tomato Sauce
• 1 tsp Salt
• 1 cup Curry Leaves
• 1/2 tsp Tumeric Powder
• 2 tbsp Mayoneese
• 3 small Green chillies chopped
• 2 small Tomatoes chopped into 1cm cubes
• 1 small Onion finely Chopped
• 1 large Egg

1. Put the mushroom's into a bowl and add 300ml boiling water to it.
2. Let it be for 3-5 minutes.
3. Do not cover the bowl.
4. Keep it open.
5. Take out the mushrooms and drain it for another 5 minutes.
6. And tear it into thin strips as shown in photo.
7. Heat up a pan and add the vegetable oil.
8. Add the garlic and stir for 30 seconds.
9. Add the chopped onions and stir till they turn light gold.
10. Add the curry leaves and let them cook till they turn dark green.
11. Add the mushroom strips and add tumeric powder to it and stir.
12. Close the pan and let it cook for 1-2 minutes.
13. Add the chillie powder and red chillie pieces and the green chillie and mix well.
14. Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater.
15. Add the egg mixture to the mushrooms and mix softly.
16. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat.
17. Add the mayo and mix well , Add the salt to taste....
18. This dish goes well with buttered bread or with rice.

mushrooms, garlic, garlic, vegetable oil, red, red chillie, tomato sauce, salt, curry, tumeric powder, mayoneese, green chillies, tomatoes, onion, egg

Taken from cookpad.com/us/recipes/352119-egg-and-mushroom-devil (may not work)