Apple Rhubarb Pie

• 4 granny smith apples (chopped)
• 1 cup rhubarb (chopped)
• 2 teaspoons cinnamon
• 12 teaspoon nutmeg
• 12 cup brown sugar
• 3 tablespoons flour
• lemon juice
• 2 cups white flour
• 14 cup wheat flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 34 cup shortening
• 1 egg
• 2 teaspoons almond extract
• 14 cup cold water

1. Preheat oven to 425 degrees Fahrenheit.
2. Mix apples, rhubarb, cinnamon, nutmeg, sugar, flour, and lemon juice in a large bowl.
3. Combine flour, salt, and sugar.
4. Cut in shortening.
5. Beat egg and almond extract together with a fork in a measuring cup.
6. Sprinkle over flour mixture.
7. Toss dough together, and roll into two balls.
8. With a rolling pin, roll one to 1/4 inch thickness.
9. Repeat process with other ball.
10. Put one dough sheet on a pie pan.
11. Place apple mixture on it.
12. Place other dough sheet on pie.
13. Crimp edges of dough.
14. With a fork, poke small holes in the top pie crust.
15. Cook pie for 15 minutes.
16. Turn oven temperature down to 350 Fahrenheit, and cook for 35 more minutes.
17. Let cool, then cut.

granny smith apples, rhubarb, cinnamon, nutmeg, brown sugar, flour, lemon juice, white flour, flour, salt, sugar, shortening, egg, almond, cold water

Taken from www.food.com/recipe/apple-rhubarb-pie-111305 (may not work)