Trick-or-Treat Cupcakes

• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
• 6 Tbsp. butter or margarine
• 3/4 cup sugar
• 1 tsp. vanilla
• 2 eggs
• 1-1/4 cups flour
• 1/2 tsp. baking soda
• 3/4 cup water
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• suggested decorations: 1/2 cup tinted BAKER'S ANGEL FLAKE Coconut, 36 candy corn and 12 gummy worms

1. Heat oven to 350F.
2. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
3. or until butter is melted.
4. Stir until chocolate is completely melted and mixture is well blended.
5. Stir in sugar and vanilla.
6. Add eggs, 1 at a time, mixing after each just until blended.
7. Add 1/4 cup flour and baking soda; mix well.
8. Add remaining flour alternately with the water, beating until blended after each addition.
9. Spoon into 12 paper-lined muffin cups.
10. Bake 19 to 21 min.
11. or until toothpick inserted in centers comes out clean.
12. Cool in pan 10 min.
13. Remove to wire racks; cool completely.
14. Spread cupcakes with COOL WHIP.
15. Decorate as desired.

chocolate, butter, sugar, vanilla, eggs, flour, baking soda, water, decorations

Taken from www.kraftrecipes.com/recipes/trick-treat-cupcakes-168812.aspx (may not work)