Randy's Tartar Sauce

• 34 cup mayonnaise (I used KRAFT mayo with olive oil)
• 14 cup sour cream
• 1 lime, juice of
• 1 tablespoon capers
• 1 tablespoon sweet relish
• 1 tablespoon shallot, finely chopped
• 12 teaspoon sea salt (or kosher salt)
• 14 teaspoon fresh ground black pepper
• 1 tablespoon sugar (to taste)
• Worcestershire sauce, dash of

1. Mix all together in a medium size bowl.
2. Correct the seasonings to your own taste.
3. Place in a covered container & refridgerate for at least 1-2 hours.
4. Serve with your favorite fish.

mayonnaise, sour cream, lime, capers, sweet relish, shallot, salt, ground black pepper, sugar, worcestershire sauce

Taken from www.food.com/recipe/randys-tartar-sauce-445981 (may not work)