Flourless Chocolate Peanut Butter Cookies

• 1 cup Peanut Butter
• 1 whole Egg
• 1/2 cups Honey
• 1 teaspoon Vanilla Extract
• 1/4 teaspoons Salt
• 1/2 cups Cocoa Powder
• 4 ounces, weight Semi-sweet Chocolate
• 2 teaspoons Edible Gold Dust (Optional)

1. Preheat the oven to 350 F. In a mixing bowl, combine the peanut butter, egg, honey, vanilla and salt.
2. Mix until smooth.
3. Mix in the cocoa powder.
4. Roll the dough into 1.5-inch balls and place on a greased baking sheet two inches apart.
5. With the palm of your hand, flatten the spheres slightly.
6. Bake the cookies for 8-10 minutes.
7. Remove from oven.
8. They will firm up as the cool.
9. Let them cool completely.
10. Melt the chocolate in a microwave, at medium power for about 1 minute 30 seconds, stopping every 30 seconds to give the chocolate a stir.
11. Dip the top of a cookie in the chocolate.
12. Place on a baking sheet.
13. Repeat with the rest of the cookies.
14. Sprinkle gold dust over the cookies, if using.
15. Let the chocolate set, then eat!
16. Adapted from A Clean Bake.

peanut butter, egg, honey, vanilla, salt, cocoa, chocolate

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/flourless-chocolate-peanut-butter-cookies/ (may not work)