Tonnato Sauce

• 1/2 cup mayonnaise
• 1/4 cup extra-virgin olive oil
• 1/2 (6-ounce) can tuna in olive oil (not drained)
• 1 anchovy fillet
• 1 tablespoon fresh lemon juice
• 2 tablespoons drained capers
• Freshly ground black pepper

1. Place all ingredients, except pepper, in a blender.
2. Puree until smooth.
3. Season, to taste, with pepper.
4. Refrigerate until ready to serve.
5. Sauce may be made up to 1 day in advance.

mayonnaise, extravirgin olive oil, tuna, anchovy fillet, lemon juice, capers, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/tonnato-sauce-recipe1.html (may not work)