(Christmas) Cocktail

• 1 ounce gin
• 1 ounce Cointreau liqueur
• 3 12 ounces white wine, dry bubbly

1. Cool cocktail glass, gin, Cointreau and wine in the refrigerator for at least one hour before making the cocktail.
2. Mix gin and Cointreau in the glass.
3. Fill with wine.
4. Serve.

gin, liqueur, white wine

Taken from www.food.com/recipe/christmas-cocktail-401788 (may not work)