Luxury Bread Sauce

• 1 medium onion, halved
• 4 cloves
• 2 bay leaves
• 570 ml skim milk
• 200 g fresh white breadcrumbs
• 12 teaspoon freshly grated nutmeg
• 50 g butter
• 2 tablespoons double cream

1. Place 2 cloves in each half of the onion.
2. Place the onion, bay leaves and milk in a saucepan.
3. Bring to boil and simmer for 20 minutes Remove from heat and infuse for an hour.
4. Remove onion and leaves and add breadcrumbs and nutmeg.
5. Heat for 3 - 4 mins until warm and add cream and butter.
6. Season if desired and thin with milk if too thick.

onion, cloves, bay leaves, milk, fresh white breadcrumbs, nutmeg, butter, double cream

Taken from www.food.com/recipe/luxury-bread-sauce-193034 (may not work)