Libbi's Chocolate Pie

• 2 egg yolks
• 2 cups milk
• 1 cup Equal sugar substitute (Equal spoonful)
• 13 cup cocoa
• 13 cup flour
• 18 teaspoon salt
• 1 tablespoon butter
• 12 teaspoon vanilla
• 9 inches baked pie crusts, cooled

1. Beat egg yolks, add milk.
2. Beat.
3. Sift together Equal Spoonful, cocoa, flour, and salt in a microwaveable bowl.
4. Stir in about 1/3 of the milk mixture to make a smooth paste.
5. Slowly stir in remaining milk/egg until smooth.
6. Microwave about 4 minutes, stopping every 30 to 60 seconds to stir, until thick.
7. Add 1T butter and 1/2 t. vanilla, stir until butter melts.
8. Pour into baked pie shell.
9. Top with meringue if desired or lite whipped topping.
10. Chill.

egg yolks, milk, equal sugar substitute, cocoa, flour, salt, butter, vanilla

Taken from www.food.com/recipe/libbis-chocolate-pie-300601 (may not work)