Broccoli and Artichoke Casserole

• 14 oz (392 grm). can artichokes, drained and chopped
• 1/2 stick butter
• 8 oz (224 grm). cream cheese, softened
• 1-1/2 tsp (7 ml) lemon juice
• 2 10 oz (280 grm). pkg. frozen chopped broccoli
• bread crumbs (optional)

1. Spray 8 X 8 inch casserole with non-stick spray.
2. Place artichoke hearts on the bottom.
3. Cook broccoli and drain.
4. Combine butter, cream cheese and lemon juice.
5. Add broccoli to this mixture.
6. Pour over artichokes and stir slightly.
7. Top with bread crumbs if desired.
8. Bake at 350 degrees (175 C.), uncovered, for 25-30 minutes.

artichokes, butter, cream cheese, lemon juice, broccoli, bread crumbs

Taken from online-cookbook.com/goto/cook/rpage/000C91 (may not work)