Lynn Archers King of Clubs

• 4 cups cooked Maine lobster meat, in big chunks
• About 1 cup mayonnaise
• 12 (1/2-inch-thick) slices good-quality white bread
• 1 head green leaf lettuce
• 2 ripe red tomatoes, sliced
• 12 slices thick-cut bacon, cooked until crisp

1. Gently toss the lobster meat with 2 to 3 tablespoons of the mayonnaise in a large bowl.
2. Lightly toast the bread, and spread each piece with about 1 tablespoon mayonnaise, or to taste.
3. Add 1 or 2 leaves crisp green-leaf lettuce, 2 or 3 slices red ripe tomato, and 3 slices crisp bacon to 4 slices of the bread.
4. Top with the next slice of bread; then heap up lots of lobster salad.
5. Top it off with the last slice of bread and toothpick it together.
6. Halve and serve.

lobster, mayonnaise, white bread, red tomatoes, bacon

Taken from www.epicurious.com/recipes/food/views/lynn-archer-s-king-of-clubs-375967 (may not work)