My Family Recipe of Meat-Stuffed Green Peppers

• 10 Green peppers
• 200 grams Ground meat
• 1 onion Onion
• 1 Egg
• 1 Salt and pepper
• 1 tbsp Katakuriko
• 50 ml Dashi stock
• 2 tbsp Soy sauce
• 1 1/2 tbsp Sugar
• 1 tbsp Mirin
• 1 tbsp Sake

1. Hand knead the ingredients until the ingredients stick together for the meat mixture
2. Cut the tops off the green peppers, remove the seeds, rinse, and drain well.
3. Stuff the meat mixture all the way to the bottom of the peppers.
4. Add oil to a heated pan, cook the peppers meat-side down until golden brown, and then flip over and brown the sides (over medium strong heat).
5. Pour the mixed ingredients around the peppers, cover the pan with a lid, and steam for 15 minutes (over low heat).
6. Flip the green peppers over 1-2 times during the process.
7. Remove the lid and boil down the liquid until it thickens, while spooning the broth on top of the peppers (over medium strong heat).

green peppers, ground meat, onion, egg, salt, katakuriko, stock, soy sauce, sugar, mirin, sake

Taken from cookpad.com/us/recipes/144042-my-family-recipe-of-meat-stuffed-green-peppers (may not work)