sMINESTRONE STEW (A.B.C.)l

• 1 1/2 lb Beef stew meat (cubes)
• 1 medium onion,diced
• 1 (14.5oz)can vegetable broth
• 1 (28oz)can petite - cut tomatoes
• 1 tbsp dry parsley
• 1 tbsp dry basil
• 1 (15.5oz.)can garbanzo beans,drained
• 1 Shredded,cabbage(about 3 cups)
• 1/2 tsp sea salt
• 1/4 tsp ground black pepper
• 2 cup Rotini
• 2 tbsp Romano cheese (optional)

1. Combine beef,onion, broth, tomatoes, parsley, basil,beans,cabbage, salt,and pepper in a slow cooker.
2. Cover and cook on LOW about 8 hours or until beef is tender.
3. Cook rotini according to package directions; drain and stir into contents of slow cooker.
4. Spoon into soup bowls.
5. Sprinkle with Romano cheese, if desired.

meat, onion, vegetable broth, petite cut tomatoes, parsley, basil, garbanzo beans, salt, ground black pepper, rotini, romano cheese

Taken from cookpad.com/us/recipes/343240-%F0%9F%8E%B6minestrone-stew-abc%F0%9F%8E%B5 (may not work)