Creamy Grahams & Jam Cake

• 3/4 cup raspberry preserves
• 2 cups thawed COOL WHIP LITE Whipped Topping
• 9 whole graham crackers, broken in half (18 squares)

1. Spread 1 tsp.
2. each preserves and whipped topping onto each graham square.
3. Stack squares, then stand on edge on serving platter to make a log.
4. Mix remaining preserves and whipped topping; spread onto log until completely covered.
5. Refrigerate at least 4 hours or overnight.
6. Cut log diagonally into 10 slices to serve.
7. Store leftover dessert in refrigerator.

raspberry preserves, topping, graham crackers

Taken from www.kraftrecipes.com/recipes/creamy-grahams-jam-cake-91911.aspx (may not work)