Seafood Pasta Salad

• 3 cups uncooked shell pasta
• 12 cup finely diced red pepper
• 14 cup chopped green onion
• 2 cups seafood (lobster, crab, shrimp)
• 1 cup cooked frozen peas
• 14 cup olive oil
• 1 teaspoon sesame oil (optional)
• 18 cup rice vinegar (or more to taste)
• 1 lemon, juice of
• 12 cup mayonnaise

1. Cook pasta according to package - drain, rinse and set aside to cool.
2. Mix together pepper, onions, seafood with the cooled pasta and cooled peas so the crisp vegetables remain crisp.
3. Prepare the dressing - whisking all the ingredients together and toss evenly into salad.
4. Set aside to rest and blend the flavour together.
5. Salt and pepper to taste.
6. Serve cold.

shell pasta, red pepper, green onion, seafood, peas, olive oil, sesame oil, rice vinegar, lemon, mayonnaise

Taken from www.food.com/recipe/seafood-pasta-salad-243625 (may not work)