egg and cheese omelet.

• 2 eggs
• 1 pinch grounded black pepper
• 1 pinch adobo
• 1 dash milk
• 1 tbsp butter
• 2 slice of any kind of cheese

1. crack eggs into a bowl.
2. add black pepper, adobo and milk into the bowl and mix.
3. put butter into a small pan over medium heat
4. while butter is melting in the pan use a spoon or a kitchen utensil and move the butter around to butter up the pan
5. when butter is slightly melted , lower the flame level to a low flame and then add egg mixture.
6. let the egg mixture cook until you think it is time to flip it to the other side.
7. when the omelet is cooked, turn off the flame and put your cheese into the omelet while it is still in the Pan then fold the omelet in half .
8. eat.

eggs, grounded black pepper, milk, butter, cheese

Taken from cookpad.com/us/recipes/360711-egg-and-cheese-omelet (may not work)