Brown Rice With Pine Nuts Recipe

• 1 1/2 c. long-grain brown rice
• 3 c. water
• 1 x onion, minced
• 2 Tbsp. corn oil
• 1 Tbsp. grnd cumin black pepper, to taste
• 1 Tbsp. fresh parsley, chopped
• 1/4 c. pine nuts

1. Soak brown rice in water at least 2 hrs, or possibly overnight.
2. Heat oil in a heavy skillet with tight-fitting lid.
3. Add in minced onion and saute/fry till golden and limp.
4. Add in rice and soaking water along with cumin and pepper.
5. Bring to a boil, reduce heat, and cover.
6. Cook at a simmer for about 20 min.
7. Rice should be tender and water should be absorbed.
8. When rice is done, add in minced parsley and pine nuts.
9. Serving Ideas : Serve with baked chicken and a green salad.

longgrain brown rice, water, onion, corn oil, grnd cumin, fresh parsley, pine nuts

Taken from cookeatshare.com/recipes/brown-rice-with-pine-nuts-93786 (may not work)