Hammy Pinwheels

• 1 (11 5/8 ounce) packagesuper size flour tortillas
• 3 (2 1/2 ounce) packages ham slices (Buddig)
• 2 (8 ounce) packages low-fat cream cheese, softened
• 13 cup low-fat mayonnaise
• 2 tablespoons green onions, chopped
• 14 cup black olives, chopped

1. Mix softened cream cheese and mayonniase together until smooth.
2. Add in green onions and black olives.
3. Spread a layer of the mixture over each tortilla and top with four ham slices.
4. Tightly roll each tortilla and wrap individually in plastic wrap.
5. Refridgerate at least 3 hours.
6. To serve, slice into 1 inch pieces.

packagesuper, ham slices, cream cheese, lowfat mayonnaise, green onions, black olives

Taken from www.food.com/recipe/hammy-pinwheels-233296 (may not work)