Bavarian-style wine kraut Recipe Calstanhope

• 1 cup diced onion
• 1 tablespoon pork or bacon fat
• 2 pounds sauerkraut, drained, rinsed thoroughly, squeezed dry
• 1 tablespoon sugar
• 1 teaspoon caraway seed
• 1/2 cup chicken stock
• 1/2 cup white wine or dry sherry

1. In a Dutch oven, saute the onion in the fat until it is soft.
2. Add the sauerkraut, sugar, caraway seed, stock and wine, and mix thoroughly.
3. Reduce the heat and simmer until all the liquid is evaporated.
4. Serve hot.

onion, pork, sauerkraut, sugar, caraway seed, chicken stock, white wine

Taken from www.chowhound.com/recipes/bavarian-style-wine-kraut-19037 (may not work)