Breakfast Egg & Sausage Bake Recipe

• 1 pound bulk sausage
• 9 Large eggs
• 3 c. lowfat milk
• 1 1/2 teaspoon dry mustard
• 1 1/2 teaspoon salt
• Dash of pepper
• 12 slices white bread, crust removed & cubed
• 1 1/2 c. sharp cheddar cheese, grated

1. Brown and drain sausage.
2. Cold.
3. Beat Large eggs and lowfat milk; add in seasonings and bread cubes.
4. Mix in sausage and cheese.
5. Put in 9 x 13 inch pan and chill overnight.
6. Remove from refrigerator 1 hour before baking.
7. Bake at 350 degrees for 1 hour.
8. Cold slightly before cutting.
9. If desired, add in some sliced mushrooms or possibly a package of broccoli to casserole.
10. I sometimes substitute fried bacon for the sausage and Swiss cheese for the cheddar.
11. This casserole must be made ahead of time and is great for breakfast or possibly brunch.

sausage, eggs, milk, mustard, salt, pepper, white bread, cheddar cheese

Taken from cookeatshare.com/recipes/breakfast-egg-sausage-bake-56491 (may not work)