Indian Spice Tea

• 1 1/2 cup milk I used 1.5% fat
• 1 tsp black tea( any black tea will do )
• 3 piece cinnamon bark
• 1 medium fresh ginger chopped
• 2 capsules of green cardamon
• 2 cloves
• 1 tbsp granulated sugar, you can adjust according to your taste

1. Open the cardamom (we'll use both parts: the shell & the seeds).Break the cinnamon into small pieces.
2. Peel & chop the ginger.
3. Put all ingredients into a pot and put it on a stove with medium to high heat.
4. Let the tea come to a boil and then let it boil for 2 minutes.
5. When it starts to boil over, remove it from the heat for a couple of seconds.
6. The tea should rise and fall several times.
7. By this means it becomes a bit creamy.
8. You'll notice that a noticeable amount of liquid will boil away, this is why you have to take approx.
9. a third more milk than fits into your glasses.
10. Strain the tea and enjoy!

milk, black tea, cinnamon bark, ginger, capsules of green cardamon, cloves, sugar

Taken from cookpad.com/us/recipes/365433-indian-spice-tea (may not work)