Mexican Sunrise Punch

• 1 can orange juice, concentrated
• 1 can lemonade
• 1 can limeade concentrate
• 9 cups water fresh
• 23 cup tequila
• 1 can ginger ale (12 ounce)
• 1 x grenadine syrup optional
• 1 x limes for garnish, slices
• 1 x ice cubes

1. Put frozen juices in a medium-size punch bowl or large pitcher.
2. Stir in water.
3. Add tequila, ginger ale, and if desired, about 1/4 cup grenadine.
4. Add ice; stir again.
5. Garnish with lime slices.
6. Makes 12 cups.

orange juice, lemonade, limeade concentrate, water, tequila, ginger ale, grenadine syrup

Taken from recipeland.com/recipe/v/mexican-sunrise-punch-41216 (may not work)