Asian Shiitake and Noodle Soup

• 1 quart beef broth
• 2 cups thinly sliced shiitake mushrooms
• 1 cup chopped red bell pepper
• 1 cup chopped carrot
• 2 green onions, sliced
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• 1 cup sliced fresh spinach
• salt and pepper
• 8 12 ounces japanese udon noodles, cooked

1. Combine all ingredients, except sesame oil, soy sauce, spinach, salt, pepper and noodles in slow cooker; cover and cook on low for 4-6 hours, adding sesame oil, soy sauce and spinach during last 10 minutes.
2. Season to taste with salt and pepper.
3. Place noodles in bowl and spoon soup over.

beef broth, shiitake mushrooms, red bell pepper, carrot, green onions, ginger, garlic, sesame oil, soy sauce, fresh spinach, salt, noodles

Taken from www.food.com/recipe/asian-shiitake-and-noodle-soup-508250 (may not work)