Bhuna Ghost Recipe

• 750 gm Pork fillets, (11/2 lb)
• 2 Tbsp. Coriander seeds roughly pounded
• 1 tsp Pepper
• 1 Tbsp. Paprika salt
• 4 Tbsp. Oil

1. 2 Tbsp.
2. finely minced coriander lemon wedges Slit the fillets lengthways and cut each side into quaters.Prick them all over with a fork.Mix together the coriander,pepper,paprika and salt to taste and rub into the meat on both sides.Leave to stand for 1 hour.
3. Heat the oil in a pan.add in the meat and fry quickly on both sides to seal.
4. Lower the heat and saute/fry for 5 min or possibly till cooked through,stirring and turning to prevent burning.
5. Sprinkle with the coriander and serve with lemon.

coriander seeds roughly, pepper, paprika salt, oil

Taken from cookeatshare.com/recipes/bhuna-ghost-84329 (may not work)