Parmesan Pesto and Mozzarella Crostini

• 1/3 cup Kraft Zesty Italian Dressing
• 2 cups loosely packed fresh basil leaves
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 2 tomatoes, chopped
• 125 g Cracker Barrel Mozzarella Cheese, cubed
• 16 baguette slices (1/2 inch thick), toasted

1. Blend dressing, basil and Parmesan in blender until smooth.
2. Combine tomatoes and mozzarella.
3. Spread basil mixture onto toast slices; top with tomato mixture.

italian dressing, basil, cheese, tomatoes, mozzarella cheese, baguette

Taken from www.kraftrecipes.com/recipes/parmesan-pesto-mozzarella-crostini-172601.aspx (may not work)