Blueberry BBQ

• 3 pints blueberries
• 1/2 cup brown sugar
• 1 cup balsamic vinegar
• 1 cup red wine vinegar
• 1 clove garlic, minced
• 1 onion, sliced
• 1 habanero pepper
• 1 dark beer
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon ground coffee
• 1 tablespoon chipotle powder
• 5 pounds smoked and cooked St. Louis cut pork ribs

1. Add all the ingredients for the sauce into a saucepan and cook for 2 hours over medium-low heat.
2. Remove the sauce from the heat and place into a food processor or blender and puree.
3. Strain the sauce and set aside.
4. Preheat grill over medium-high heat.
5. Place the ribs onto the grill and brush with sauce.
6. This will glaze the ribs while they cook.
7. The blueberries add a subtle sweetness to the sauce to play off the heat of the chiles and the acid of the vinegar.

blueberries, brown sugar, balsamic vinegar, red wine vinegar, clove garlic, onion, pepper, ground coriander, ground cumin, ground coffee, chipotle powder, pork ribs

Taken from www.foodnetwork.com/recipes/michael-symon/blueberry-bbq-recipe.html (may not work)