Mimi's Leftovers for the Birds

• 1 cup Crisco
• 1 cup peanut butter (regular or chunky)
• 3 -4 cups of leftover cereal (or whatever)
• 14 cup whole wheat flour
• 34 cup raisins (whatever you have) or 34 cup nuts (whatever you have) or 34 cup coconut (whatever you have) or 34 cup chopped apple (whatever you have)

1. In a saucepan, melt the crisco and peanut butter.
2. Add the rest of the stuff; stir well.
3. Let it cool some.
4. When it is moldable, I put it in an onion bag and hang it.
5. Any remaining can be put in the freezer for future use.

crisco, peanut butter, whole wheat flour, raisins

Taken from www.food.com/recipe/mimis-leftovers-for-the-birds-210117 (may not work)