Pan Fried White Fish with Colorful Sauce

• 2 pieces White fish - Pacific cod, flounder, etc.
• 1/4 Red bell pepper
• 1/4 Yellow bell pepper
• 2 tbsp Celery
• 2 tbsp Onion
• 1 tbsp Butter
• 2 tbsp Soy sauce
• 2 tbsp White wine
• 1 from 1/4 of a lemon Lemon juice
• 1 Coarsely ground black pepper
• 1 Salt and pepper
• 1 Flour
• 2 tbsp Olive oil

1. Cut the red and yellow bell peppers and celery into 8 mm dice.
2. Chop up the onion coarsely.
3. Put the cut up vegetables from Step 1 and the ingredients into a bowl, and microwave for 2 minutes at 600 W.
4. Season the fish with salt and pepper, and dust it lightly with flour.
5. Heat the olive oil in a frying pan, and pan fry the fish over low heat until browned on both sides.
6. Transfer the fish to serving plates, pour plenty of the sauce from Step 2 over them, and serve.

white fish, red bell pepper, yellow bell pepper, celery, onion, butter, soy sauce, white wine, lemon juice, ground black pepper, salt, flour, olive oil

Taken from cookpad.com/us/recipes/169784-pan-fried-white-fish-with-colorful-sauce (may not work)