Creamy Potato Casserole Recipe

• 1 (32 ounce.) bag frzn hash brown potatoes
• 1 pt. lowfat sour cream
• 1 can cream of chicken soup
• 1/2 c. minced onion
• 4 ounce. shredded Mozzarella cheese
• 4 ounce. shredded cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 stick butter, melted
• 2 c. crushed corn flakes, for topping

1. Defrost potatoes.
2. Grease a 13 x 9 inch baking pan.
3. Combine all ingredients, except topping.
4. Mix gently.
5. Sprinkle corn flakes on top.
6. Bake at 350 degrees for 45 min.

hash brown potatoes, sour cream, cream of chicken soup, onion, mozzarella cheese, cheddar cheese, salt, pepper, butter, corn flakes

Taken from cookeatshare.com/recipes/creamy-potato-casserole-59711 (may not work)