Canadian Living Cooks' Homemade Tomato Sauce Recipe

• 2 x 28 ounce cans plum tomato
• 8 sprg fresh Italian parsley
• 4 x leaves fresh basil
• 2 clv garlic
• 1 x onion, halved
• 1/4 c. extra virgin extra virgin olive oil
• 1 Tbsp. dry oregano
• 1 tsp salt
• 1/2 tsp warm pepper flakes

1. In a blender, puree tomatoes till smooth; pour into saucepan.
2. Add in parsley, basil, garlic, onion, oil, oregano, salt and warm pepper flakes; bring to boil.
3. Cover partially and simmer for about 2 hrs or possibly till thickened.

tomato, italian parsley, fresh basil, garlic, onion, extra virgin extra virgin olive oil, oregano, salt, pepper

Taken from cookeatshare.com/recipes/canadian-living-cooks-homemade-tomato-sauce-98465 (may not work)