Steakhouse Chopped Salad

• 2 round steaks; grilled and chopped
• 1/2 cup red wine
• 1 tbsp rosemary; minced
• 2 handfuls baby spinach; chopped
• 2 handfuls arugala; chopped
• 1 champagne vinaigrette; as needed
• 1 cup rosemary roasted Yukon gold potatoes; quartered
• 1 small log blackberry goat cheese
• 1 caramelized yellow onion; julienne
• 2/3 cup garlic and tomato confit
• 6 stalks asparagus; grilled and chopped
• 2 bunch scallions; grilled and chopped

1. Marinate the steaks in red wine overnight.
2. Pat dry.
3. Season with rosemary, salt, and pepper.
4. Mix all ingredients in a large mixing bowl.
5. Toss with enough vinaigrette to coat.
6. Top with crumbled blackberry goat cheese.
7. Variations; Croutons, tortilla strips, crispy wonton chips, parmesan crisp, grated or shaved parmesan/asiago/gruyere/fontina, mozzarella, roasted bell peppers/garlic/shallots, feta, basil, parsley, cilantro, herbes de provence, fried cheese balls, fried shallots or onions, sweet potatoes, celery, fennel, chicken, pork, avocado, jalapenos, habanero, butternut squash, and so much more!

red wine, rosemary, baby spinach, arugala, vinaigrette, rosemary, goat cheese, julienne, garlic, stalks asparagus, scallions

Taken from cookpad.com/us/recipes/342370-steakhouse-chopped-salad (may not work)