Hamburger Potato Casserole

• 1-1/2 pounds lean hamburger
• 1 large onion, chopped
• 1/8 tsp (1 ml) garlic powder (you may want to add just a bit more!)
• salt and pepper, to taste
• 1/2 cup (125 ml) ketchup (may want to add more for saucier mix!)
• 1 6 oz (168 grm). can tomato sauce
• 5 potatoes, peeled and sliced very thin
• grated cheddar cheese

1. Brown hamburger and onion; drain well.
2. Add tomato sauce, ketchup and seasonings; simmer 10 minutes.
3. Layer meat, potatoes, and cheese in 2 quarts (1900 ml) ungreased casserole.
4. Cover and bake at 400 degrees (200 C.) for 1 hour or until potatos are fork tender.

lean hamburger, onion, garlic, salt, ketchup, tomato sauce, potatoes, cheddar cheese

Taken from online-cookbook.com/goto/cook/rpage/000267 (may not work)