Bacon!

• 1 (8 ounce) package Little Smokies sausages
• 1 lb thick cut maple bacon
• 1 cup brown sugar

1. Quarter the bacon and wrap each smokie individually, securing the bacon through the sausage with a toothpick.
2. Place these in a single layer in a sprayed foil pan - sprinkle brown sugar on top evenly.
3. Bake covered for about 20 minutes at 400 degrees and uncover - continue to bake about 10 more minutes.

sausages, maple bacon, brown sugar

Taken from www.food.com/recipe/bacon-405042 (may not work)