Sauteed Spinach with Garlic Recipe

• 1 1/2 pounds fresh spinach leaves (baby spinach is best)
• 2 Tbsp extra virgin olive oil
• 2 Tbsp chopped garlic (6 cloves)
• 2 tsp kosher salt or to taste
• 1/4 tsp fresh ground pepper or to taste
• 1 Lemon squeezed or to taste

1. Rinse spinach in cold water.
2. Spin or pat dry.
3. In a large pot, heat olive oil and saute garlic on Med about 1 minute or until translucent.
4. Add spinach, salt and pepper to pot and toss with garlic and oil.
5. Cover and cook for 2 minutes.
6. Uncover th pot, turn heat to High, and cook for another minute, stirring until spinach is wilted.
7. Using a slotted spoon or spatula, lift the spinach into a serving bowl and squeeze lemon over.
8. Taste and adjust seasoning if needed.
9. Serve immediately.

fresh spinach leaves, extra virgin olive oil, garlic, kosher salt, ground pepper, lemon squeezed

Taken from cookeatshare.com/recipes/sauteed-spinach-with-garlic-678 (may not work)