Dark Chocolate Sandwich Cookies (Gluten Free)

• 12 cup brown rice flour
• 12 cup unsweetened baking cocoa
• 2 tablespoons sugar
• 14 teaspoon sea salt
• 14 teaspoon baking powder
• 12 cup water
• 14 cup canola oil
• 1 avocado, ripe
• 2 tablespoons butter, softened
• 2 tablespoons sugar
• 12 teaspoon peanut butter (optional)

1. Mix dry ingredients.
2. Then add water and oil.
3. Measure a rounded teaspoon of dough and then roll it in your hands.
4. Place onto a greased cookie sheet and flatten with your palm.
5. Bake at 375 degrees for 8 minutes.
6. Flip cookies then bake 2 more minutes.
7. Let cool for 3 minutes before spreading filling between two cookies.
8. For filling cut an avocado and mash it with a fork.
9. Add softened butter and mash well.
10. Add sugar and if desire add peanut butter.

brown rice flour, cocoa, sugar, salt, baking powder, water, canola oil, avocado, butter, sugar, peanut butter

Taken from www.food.com/recipe/dark-chocolate-sandwich-cookies-gluten-free-446665 (may not work)