Pollo Con Oregano

• 2 1/2 pounds chicken pieces with the skin attached
• 2 each garlic cloves peeled
• 1 small white onion roughly sliced
• 1 cup chicken broth reduced
• 12 each garlic cloves peeled and minced, additional
• 3 tablespoons oregano roughly crumbled
• 2 tablespoons chicken broth additional
• 1/2 teaspoon sea salt (or to taste)

1. Put the chicken pieces into a saute pan in one layer.
2. Add the whole garlic cloves, onion, and 1 cup chicken broth and cook, covered, over medium heat, turning the pieces over from time to time, until the broth has completely reduced and the chicken is tender - about 25 minutes.
3. Crush the minced garlic into a mortar with the oregano, 2 tablespoons broth, and salt and work to a rough paste (or put it all into a blender jar and blend very briefly).
4. Spread the paste over the chicken pieces, turning them so they ar evenly covered; return to the pan and cover.
5. Set aside to season for 2 hours.
6. Heat a broiler or grill and brown lightly, brushing with a little melted chicken fat if necessary.

chicken, garlic, white onion, chicken broth reduced, garlic, oregano, chicken broth additional, salt

Taken from recipeland.com/recipe/v/pollo-con-oregano-40119 (may not work)