Turkey Cranberry Quesadillas

• 8 flour tortillas (6 inch)
• 1 (12 ounce) container cranberry-orange sauce
• 12 lb thinly sliced smoked turkey
• 12 lb havarti cheese or 12 lb swiss cheese, thinly sliced
• 1 tablespoon olive oil

1. Top 4 tortillas with 1 tablespoon of the cranberry-orange sauce; spread it out to the edges.
2. Top each with turkey, cheese, and second tortilla.
3. Brush one side of quesadilla with oil.
4. Place oil side down in a skillet over medium heat; press down with pancake turner.
5. Cook 1 to 2 minutes or until browned.
6. Brush top side of quesadilla with oil; turn quesadilla over and cook and additional 1 to 2 minutes or until browned and cheese is melted.
7. Do the same thing with each quesadilla.
8. Cut each quesadilla into 6 wedges.
9. Serve with cranberry-orange sauce for dipping.

flour tortillas, cranberryorange sauce, turkey, havarti cheese, olive oil

Taken from www.food.com/recipe/turkey-cranberry-quesadillas-49474 (may not work)