Lemon Poppy Seed Bread

• 1 (18 ounce) package lemon cake mix
• 4 eggs
• 12 cup vegetable oil
• 1 (3 1/2 ounce) package instant lemon pudding
• 1 cup water
• 14 cup poppy seed

1. Mix ingredients in mixer bowl and beat for 2 minutes at medium speed.
2. Divide into 2 greased loaf pans.
3. Bake at 350 degrees for 30-35 minutes.
4. Let cool 10 minutes before removing from pans.
5. Other combinations can be used.
6. One of my daughters used spice cake mix and instant butterscotch pudding (no seeds!
7. ).

lemon cake, eggs, vegetable oil, lemon pudding, water, poppy seed

Taken from www.food.com/recipe/lemon-poppy-seed-bread-115180 (may not work)