Country Hot Chicken Salad Casserole

• 4 cups cooked chicken, cubed
• 2 cups cooked white rice
• 1 cup chopped celery
• 12 cup slivered almonds
• 14 cup mayonnaise
• 10 34 ounces cream of chicken soup
• 2 ounces chopped pimiento
• 3 hard-boiled eggs, chopped
• 2 tablespoons minced onions
• 14 teaspoon salt
• 1 tablespoon lemon juice
• 12 cup crushed potato chips

1. Mix up everything except chips, spread into a 13x9 inch casserole dish.
2. sprinkle chips on top.
3. bake at 350 degrees for 30-40 minutes.

chicken, white rice, celery, almonds, mayonnaise, cream of chicken soup, pimiento, eggs, onions, salt, lemon juice, potato chips

Taken from www.food.com/recipe/country-hot-chicken-salad-casserole-453325 (may not work)