Grilled Peaches with Apricot Glaze

• 4 fresh ripe Georgia peaches
• 8 tablespoons (1 stick) unsalted butter
• 1 cup (packed) dark brown sugar
• 1 ounce (2 tablespoons) dark rum
• 10 ounces (1 1/4 cups) apricot preserves
• Vanilla ice cream (optional)

1. Heat a smoker to 325 F.
2. Pit the peaches and cut each one into quarters.
3. Place the quarters on skewers.
4. Lay the skewers on a large aluminum pan.
5. In a small saucepan over medium-low heat, combine the butter, brown sugar, rum, and preserves.
6. Stir to thoroughly combine.
7. Glaze the peaches with the preserves mixture, place the pan in the smoker, and cook for 4 minutes on each side or until the peaches are soft.
8. Serve the peaches atop vanilla ice cream, if you like.

fresh ripe georgia peaches, butter, brown sugar, dark rum, apricot preserves, vanilla ice cream

Taken from www.epicurious.com/recipes/food/views/grilled-peaches-with-apricot-glaze-378563 (may not work)