Super-Easy Chicken Enchilada Skillet

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1/4 cup KRAFT Classic Ranch Dressing
• 2 Tbsp. flour
• 6 flour tortillas (6 inch), cut into small pieces
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1/2 cup TACO BELL Thick & Chunky Salsa

1. Heat oil in large deep skillet on medium-high heat.
2. Add chicken; cook 8 to 10 min.
3. or until done, stirring occasionally.
4. Mix broth, dressing and flour until blended; gradually add to chicken, stirring constantly.
5. Bring to boil; simmer on medium-low 3 min.
6. Stir in tortilla pieces.
7. Sprinkle with cheese; cover.
8. Simmer 3 to 5 min.
9. or until melted.
10. Top with salsa.

oil, boneless skinless chicken breasts, chicken broth, flour, flour tortillas, four cheese, taco

Taken from www.kraftrecipes.com/recipes/super-easy-chicken-enchilada-skillet-95164.aspx (may not work)