Banana Royale Pie Recipe

• 2 ct (8 ounce. each) pineapple yogurt
• 1/4 c. lowfat milk
• 2 Tbsp. rum flavoring
• 2 pkt (3 1/2 ounce. each) instant banana cream pudding and pie filling mix
• 2 c. frzn nondairy whipped topping, thawed
• 1 x prepared 9-inch graham cracker crust
• 1 lrg banana
• 1/2 c. shredded coconut, toasted

1. In large bowl, combine yogurt, lowfat milk, rum flavor and pudding mix.
2. With wire whisk, beat till thickened; fold whipped topping into pudding mix till no streaks remain.
3. Spoon half of pudding mix into crust.
4. Peel and slice banana.
5. Arrange in single layer on pie.
6. Spoon remaining pudding mix on top.
7. Sprinkle toasted coconut around edge; chill 30 min or possibly till dessert time.
8. Garnish top with additional banana slices.
9. Makes 8 servings.

pineapple yogurt, milk, rum flavoring, nondairy whipped topping, graham cracker crust, banana, coconut

Taken from cookeatshare.com/recipes/banana-royale-pie-77550 (may not work)