Gado Gado Style Salad with Peanut Sauce

• 200g green beans, trimmed, blanched
• 1 bunch broccolini, trimmed, blanched
• 1/4 green cabbage, shredded
• 2 Lebanese cucumbers, cut into ribbons with vegetable peeler
• 1 red onion, sliced into rings
• 3 tomatoes, cut into wedges Safeway 1 lb For $1.29 thru 02/09
• 100g beanshoots
• 3 eggs, hardboiled, cut into slices
• 2 teaspoons oil
• 1/2 onion, grated
• 1 clove garlic, crushed
• 3/4 cup water
• 1/2 cup KRAFT* Light Crunchy Peanut Spread
• 1/4 cup light coconut milk
• 1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 teaspoons reduced salt soy sauce
• 1/2 teaspoon ground chilli

1. Assemble the salad ingredients onto serving plate/s.
2. For the sauce, heat the oil in a medium saucepan, and cook the onion and garlic until softened.
3. Add the remaining ingredients and bring to the boil.
4. Reduce heat and simmer a further 1-2 minutes.
5. Allow to cool slightly.
6. Drizzle the sauce over the salad and enjoy immediately.

green beans, broccolini, green cabbage, lebanese cucumbers, red onion, tomatoes, beanshoots, eggs, oil, onion, clove garlic, water, light coconut milk, lemon juice, salt, ground chilli

Taken from www.kraftrecipes.com/recipes/gado-gado-style-salad-peanut-sauce-104178.aspx (may not work)