Stuffed Celery

• 6 ounces crumbled blue cheese, at room temperature (preferably Roquefort)
• 6 ounces cream cheese, at room temperature
• 14 cup sour cream
• 12 teaspoon Worcestershire sauce
• 18 teaspoon Tabasco sauce
• green leaf lettuce, for garnish
• crushed ice (optional)
• 10 celery ribs, ends trimmed
• paprika, for garnish
• 5 pitted black california olives, halved, for garnish
• fresh curly-leaf parsley, for garnish

1. In a medium mixing bowl combine the blue cheese, cream cheese, sour cream, worcestershire, and hot sauce.
2. Beat until mixture is smooth and creamy.
3. Using kitchen shears, cut 14" from a corner of a 1-qt.
4. resealable plastic bag and fit with a small pastry tip.
5. Using a rubber spatula, transfer the cheese mixture to the bag and refrigerate for 30 minutes to firm up.
6. Arrange lettuce on a platter and top with 1 cup crushed ice (if using).
7. Line platter with celery sticks.
8. Pipe about 2 tablespoons chilled cheese mixture into each celery stick.
9. Sprinkle paprika over celery and garnish each with an olive half and parsley.

blue cheese, cream cheese, sour cream, worcestershire sauce, tabasco sauce, green leaf lettuce, crushed ice, celery, paprika, black california olives, parsley

Taken from www.food.com/recipe/stuffed-celery-456886 (may not work)