Chicken Burritos

• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breast, cubed
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 onion, chopped
• 1 sweet green pepper, diced
• 34 cup salsa
• 1 cup corn kernel
• 4 flour tortillas, warmed (10")
• 12 cup shredded monterey jack cheese

1. In a large nonstick skillet, heat 1 tbsp oil.
2. Sprinkle chicken with salt& pepper; cook for 5 minutes or until chicken is browned and no longer pink inside.
3. Transfer to plate.
4. Reduce heat to medium.
5. Cook onion and green pepper, stirring occasionally for 5 minutes or until softened, adding up to 1 tbsp water if necessary to prevent burning.
6. Add salsa to pan and bring to boil; reduce heat and simmer, stirring often, for about 3 minutes or til most of the liquid is evaporated.
7. Stir in corn and chicken.
8. Spoon onto tortillas.
9. Sprinkle with cheese and roll up.

vegetable oil, chicken, salt, pepper, onion, sweet green pepper, salsa, corn kernel, flour tortillas, shredded monterey jack cheese

Taken from www.food.com/recipe/chicken-burritos-39348 (may not work)