Whipped JELL-O Jars

• 3 cups boiling water, divided
• 4 pkg. (3 oz. each) JELL-O Gelatin, any 4 different flavors, divided
• ice cubes
• 2 cups cold water, divided

1. Add 3/4 cup boiling water to 1 pkg.
2. gelatin mix in medium bowl; stir 2 min.
3. until completely dissolved.
4. Add enough ice to 1/2 cup cold water to measure 1 cup.
5. Add to dissolved gelatin; stir until slightly thickened.
6. Remove any unmelted ice.
7. Refrigerate 30 min.
8. or until thickened but not set.
9. Beat with mixer on high speed 2 min.
10. or until about doubled in volume.
11. Spoon into 12 (8-oz.)
12. jelly jars.
13. Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating after each layer as directed.
14. Refrigerate 1 hour or until firm.

boiling water, o gelatin, cold water

Taken from www.kraftrecipes.com/recipes/whipped-jell-o-jars-143702.aspx (may not work)