Quick & Easy Matzo Balls

• 4 large eggs, lightly beaten
• 1 cup matzo meal
• 1/4 cup oil
• 1/4 cup water
• 1 tsp. salt
• 1 tsp. onion powder
• 1/4 tsp. garlic powder

1. Mix all ingredients until well blended; cover.
2. Refrigerate 30 min.
3. Shape evenly into 18 balls, each about 1 inch in diameter, using moistened hands.
4. Add to large pot of boiling salted water; cover.
5. Cook 30 min.
6. or until matzo balls are cooked through; drain.

eggs, matzo meal, oil, water, salt, onion powder, garlic powder

Taken from www.kraftrecipes.com/recipes/-21346.aspx (may not work)