Layered Tortilla Bake

• 1-1/2 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 large onion, chopped
• 2 cups red salsa
• 1 can (15 oz.) black beans, rinsed
• 1/4 cup KRAFT Zesty Italian Dressing
• 2 Tbsp. chili powder
• 8 flour tortillas (9 inch)
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 cups KRAFT Mexican Style Finely Shredded Four Cheese

1. Heat oven to 375 degrees F.
2. Brown meat with onions in large skillet on medium-high heat; drain.
3. Add next 4 ingredients; mix well.
4. Arrange 2 tortillas in single layer on bottom of each of 2 (8-inch square) baking dishes; layer each casserole using 1/4 each of the meat mixture, sour cream and cheese.
5. Repeat all layers.
6. Cover with foil.
7. Freeze 1 casserole up to 3 months.
8. Bake remaining casserole, covered, 30 min.
9. Remove foil.
10. Bake 10 min.
11. or until casserole is heated through and cheese is melted.
12. Let stand 5 min.
13. before cutting to serve.

lean ground beef, onion, red salsa, black beans, italian dressing, chili powder, flour tortillas, s, four cheese

Taken from www.kraftrecipes.com/recipes/layered-tortilla-bake-107453.aspx (may not work)