Coconut wrap

• 2 large eggs
• 1 tbsp water
• 1 tsp margarine, coconut oil, butter or ghee
• 1 1/2 tbsp agar agar powder
• 1 tsp coconut flour
• 1 pinch salt
• 1 pinch granulated garlic powder
• 1 pinch cayenne pepper

1. Melt the butter or ghee.
2. Let cool just a bit.
3. Add the eggs into a bowl and whisk in the melted ghee, coconut oil, butter, or margarine, and water.
4. Mix the coconut flour, agar agar powder, pepper, salt, and garlic.
5. After mixed add to egg mixture mixing well.
6. Now once agar agar powder gets wet it starts to thicken quickly.
7. Heat a pan like nonstick.
8. Add mix so it forms a 5 inch disc or 12.7 cm disc.
9. I am not good at flipping if you are make it bigger.
10. Cook about 1 minute each side.
11. If saving them for later let cool and put I a zip lock bag.

eggs, water, margarine, agar agar, coconut flour, salt, garlic, cayenne pepper

Taken from cookpad.com/us/recipes/350260-coconut-wrap (may not work)