Basic Uncooked Tomato Table Salsa / Salsa Fresca Recipe

• 3 x red-ripe tomatoes, cored and minced
• 1 lrg white onion, minced
• 3 x garlic bloves, minced
• 4 x jalapeno or possibly serrano chiles, stemmed and minced (not seeded)
• 1/4 c. minced cilantro or possibly flat-leaf parsley
• 1 x lime, juiced
• 1 tsp kosher salt
• 6 x grinds black pepper
• 1 tsp sugar if the tomatoes are acidic (optional)

1. Combine the tomatoes, onion, garlic, chiles, cilantro, lime juice, salt, and pepper in a bowl.
2. Mix well.
3. Taste and add in the optional sugar if necessary.
4. Let the mix rest for 30 min for the flavors to blend.
5. Taste for seasoning and serve at room temperature.
6. Varation: Uncooked Jicama-Tomato Table Salsa 1 c. minced jicama adds a slightly sweet crunch to the salsa.
7. Serve it with any dish which needs a bit of something fresh alongside, such as saucy enchiladas.
8. Note: Instant uncooked table salsa is made with 2 minced tomatoes, 2 minced jalapeno chiles, and the juice of 1 lime, all whirled together in a blender.
9. For more interest, add in garlic, onion, fresh herbs, salt and pepper.

tomatoes, white onion, garlic, serrano chiles, cilantro, lime, kosher salt, black pepper, sugar

Taken from cookeatshare.com/recipes/basic-uncooked-tomato-table-salsa-salsa-fresca-79938 (may not work)